How to make Irish Coffee

Irish coffee is a popular drink that combines coffee, Irish whiskey, sugar, and cream. It was first created in the 1940s by a chef at Foynes airport in Ireland, who served it to cold and tired travelers as a pick-me-up. Here is a step-by-step recipe for making Irish coffee:

1. Fill a heat-resistant glass (such as a coffee mug or Irish coffee glass) with hot water and let it sit for a minute to warm up the glass. Discard the hot water.

2. In a French Press, add a 1/2 cup of Moon Coffee ground, pour 1 cup of hot water (Heat until it reaches a boil. Let it stand for thirty seconds before adding it to the French Press) Stir the mixture and let it steep for 4 minutes.

3. While the coffee is steeping, add 1 tablespoon of sugar to the warmed glass.

4. Pour the brewed coffee into the glass, filling it about 3/4 full.

5. Add 1 1/2 ounces of Irish whiskey to the glass.

6. In a separate bowl, whip 1/2 cup of heavy cream until soft peaks form.

7. Slowly pour the whipped cream over the back of a spoon, allowing it to float on top of the coffee.

8. Serve the Irish coffee immediately, with a small spoon for stirring the cream if desired. Enjoy!