Pumpkin Cream Cold Brew

What you need:

Milk, Heavy Whipping Cream, Pumpkin Puree, Pumpkin spice, Vanilla syrup, Sugar, and Coffee (We highly recommend Mooncoffeeco Italian Dark Roast)

This is completely worth it!

While it seems like a lot of ingredients and possibly a lot of work, it really is not much work. And, the pumpkin sauce will last for several drinks including Lattes, Macchiato, and more.

Once you make the sauce, you can store it in your refrigerator and add it to your future drinks very easily. Enjoy your pumpkin drink as you see the leaves change color!

The Process

Create Pumpkin sauce

Start by boiling a half of cup of sugar and half of cup of water over a medium flame. Add pumpkin puree and pumpkin spice mix and place into a jar. This will last for 7 days and make several drinks.

Cold Brew Coffee

Use your favorite cold brew, to make a cold brew add coffee grounds to filtered water and place in the refrigerator for 12 to 48 hours. The lack of heat will eliminate any bitterness and the brew will be filled with flavor.

Prepare the cold foam

Add one table spoon of milk (your choice) one table spoon of Heavy Cream, and one table spoon of your pumpkin sauce. Add a little pumpkin spice and a splash of vanilla flavor.

Whisk away to create the foam

If you have a frother this will make everything easy. If not, whisk away it doesn't take too long and will allow the foam to float on the coffee.

Pour everything in

Get your coffee cup, add ice and your coffee with a splash of vanilla. Pour over your foam and add pumpkin spice to garnish.

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Homemade pumpkin cream cold brew

At this point you are done and get to enjoy a delicious cup of coffee.